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Detail information for: Japanese Food Culture |
| ID: | 1855 |
| Title: | Japanese Food Culture - http://www.japanesefood101.com |
| Pagerank: | N/A |
| Description: | Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi. |
| Category: | |
| Link Owner: | Nick |
| Date Added: | June 07, 2007 05:24:03 AM |
| Number Hits: | 0 |
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